RECIPE
- 1 1/2 pounds of shrimp
- cooked, peeled and tail-off
- 1/2 cup diced white onions
- 1/2 cup diced cucumbers
- 1/2 cup diced tomatoes
- 1/2 cup chopped cilantro
- Juice from 1 lime
- 1/2 teaspoon celery salt
- 1/2 teaspoon Celtic Ocean Salt
- 1/2 teaspoon black ground pepper
- 2 cups Clamato juice
- 4 tablespoons ketchup
- 2 ripe diced avocados
- tortilla chips