ABOUT OUR SALT

Harvested from the coastal areas of Brittany, France near the Celtic Sea. The Celtic Ocean Salt is locally referred to as, “sel gris” which is French for “gray salt,” due to its prominent gray coloring from the trace minerals contained within.

Celtic Ocean Salt provides the consumer with essential minerals while simultaneously enhancing the taste of any cuisine.

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  • SMOKED BRISKET RECIPE

    SMOKED BRISKET RECIPE

    RECIPE - set smoker to 220 degrees - 15 to 20 pound brisket - clean the brisket from unnecessary fat - cover brisket with olive oil to use as a...

    SMOKED BRISKET RECIPE

    RECIPE - set smoker to 220 degrees - 15 to 20 pound brisket - clean the brisket from unnecessary fat - cover brisket with olive oil to use as a...

  • SHRIMP COCKTAIL RECIPE

    SHRIMP COCKTAIL RECIPE

    RECIPE - 1 1/2 pounds of shrimp  - cooked, peeled and tail-off - 1/2 cup diced white onions - 1/2 cup diced cucumbers - 1/2 cup diced tomatoes - 1/2...

    SHRIMP COCKTAIL RECIPE

    RECIPE - 1 1/2 pounds of shrimp  - cooked, peeled and tail-off - 1/2 cup diced white onions - 1/2 cup diced cucumbers - 1/2 cup diced tomatoes - 1/2...

  • GRINCH AGUACHILE RECIPE

    GRINCH AGUACHILE RECIPE

    RECIPE  - 30-40 UNCOOKED SHRIMP CUT IN FOUR PART EACH - CUP OF LIME JUICE (10-12 LIMES) AND COVER SHRIMP WITH  LIME JUICE TO COOK UNTIL SHRIMP IS PINK -...

    GRINCH AGUACHILE RECIPE

    RECIPE  - 30-40 UNCOOKED SHRIMP CUT IN FOUR PART EACH - CUP OF LIME JUICE (10-12 LIMES) AND COVER SHRIMP WITH  LIME JUICE TO COOK UNTIL SHRIMP IS PINK -...

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